Learn about the new Front of Pack Labelling draft regulation in India, and how it impacts the Horeca industry. Discover the Indian Nutrition Rating model and its importance in promoting healthier eating choices. Stay compliant with FoLSol®.

Discover the various Front of Pack Labelling models used globally and in India, in this blog. Learn how these systems help consumers make healthier food choices and prevent non-communicable diseases.

With the Food Safety and Standards Authority of India introducing Front of Pack labelling, consumers are to be surely impacted by the food choices they make. This will also impact the Hotel, Restaurant and QSRs. Read more to find out.

Digital FOPL solution will help users in getting easy and hassle-free INR calculation for their products. Continue reading to know more..

Unhealthy eating or overconsumption of packaged foods high in salt, sugar, and fat is closely linked to all these lifestyle-related disorders.. Continue reading to know how FOPL can prevent NCDs

Read all the frequently asked questions about front of pack labelling in India

Farmer Producer Organizations will also be impacted by this law as they rule the single-ingredient product market that makes up processed food products. Continue to read more..

FOPNL will not only impact consumers and Food Manufacturers but poses to be a sharp alert to Food Ecommerce Businesses & Food Aggregators as well. Read to know more..

A generation of consumers will grow up making mindful choices of the food they consume based on nutrition quality indicators of FOPL and its underlying impact on health.

Processed food products tend to contain high amounts of nutrients related to obesity and NCDs, if not regulated, their increased consumption can impact health. One approach used to help prevent lifestyle related disorders is Front-of–pack labelling.