January 21, 2023
A generation of consumers will grow up making mindful choices of the food they consume based on nutrition quality indicators of FOPL and its underlying impact on health.
January 21, 2023
Processed food products tend to contain high amounts of nutrients related to obesity and NCDs, if not regulated, their increased consumption can impact health. One approach used to help prevent lifestyle related disorders is Front-of–pack labelling.
January 21, 2023
“WHAT’S THE RATING OF YOUR FOOD?” A question like that is very fair, given the direct correlation that nutrition has with your body’s immunity and health.
January 21, 2023
In today’s world where immunity has taken a forefront, we bring you the science behind its correlation with nutrition. Here, we give you a gist of nutrients involved and foods that help boost the immune system.
January 21, 2023
Food Safety and Standards (Labelling and Display) Regulations, 2020 specify the requirements for ‘Display of information in Food Service Establishments’ with effect from 1st January 2022 Read to know more
January 21, 2023
Food labelling is mandatory in many countries, but why is it required in the first place? and what does it mean for consumers?
January 21, 2023
Ingredient declaration is not only is it a legal requirement for a food producer, it also helps consumers make informed decisions when purchasing food.
January 21, 2023
Know how to understand International Laws on Nutrition Labelling for Food Service Establishments in a simplified manner.
January 21, 2023
The nutrition label provides detailed information about a food's nutrient content, FSSAI issues guidelines and regulations to be followed, read to know more
January 21, 2023
In today’s world food allergies are very common with its prevalence spreading to many countries around the globe
January 21, 2023
Food Allergies can at times be life-threatening hence the Food Authority of India has made it essential for the food companies to declare them on the Food Label of their products
