In today’s world food allergies are very common with its prevalence spreading to many countries around the globe

Food Allergies can at times be life-threatening hence the Food Authority of India has made it essential for the food companies to declare them on the Food Label of their products

Restaurants and Food Service Establishments face many challenges in nutrition labelling of their recipes which are detailed in this blog. To negate the challenges there is a need for a digital platform.

Understanding Food Traceability & Food Recall is essential to safeguard consumer health to avoid health hazards.

The recently released FSSAI Labelling Regulations, 2020 grabbed a great deal of attention from everyone. The new regulations have made the display of the calorie count of food products on menu cards mandatory by 1st January 2022

Know the difference between packaged and processed food and make the correct choice for a healthier lifestyle.

A food label is any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on.

Have you tried searching online for images on food labels but got nutrition labels instead? Know the difference between them at FoLSol

Legal Metrology rules are a set of guidelines issued by the Department of Consumer Affairs that deal with measurements and measuring instruments

Food Label: A food label is the ID of the product giving us information about what's present inside the pack & different from Nutrition Labels

The sole purpose of nutrition labelling is to keep the consumer informed of the nutritional properties of the food which enables them to make the right food choices.

The ingredient list forms a very integral part of the food label giving information about what the food product is actually made of