Reading food labels is complex, and it is hard for consumers to understand the stated details. Here is a step-by-step guide on how to read it.

Certain packaged food products are required to have a nutritional label to help consumers to make wise decisions for themselves.

The Little Box of Nutrition table at the back of the packaged foods strives to say about the food held within that package

A Premium Food Labelling Program Designed by Industry Practitioners

FSSAI released the Labelling & Display Regulations, 2020, that have made the display of the calorie count of food products on menu cards for restaurant chains and online food aggregators mandatory by 1st January, 2022

India's 1st Digital Food Labelling Solution (FoLSol®) Our Gift to the Enterprising Indian Food MSME Sector

As smart and aware consumers we know all about food labelling and its importance in today’s times. As defined by Food and Agricultural Organisation of the United Nations (FAO), “includes any written, printed or graphic matter that is present on the label

Front-of-pack nutrition labelling shows what's in the box or packet of food. The universal label is colour coded and also highlights ‘percentage reference intakes’ in a food product.

Today’s food markets are filled with packaged food products having all sorts of declarations written on a food label. These declarations make consumers aware of the special health or nutrition properties of the food and help in picking up the right product

“Gluten-free” was introduced by the Indian Food Authority, FSSAI, which set some ground rules on where and how it could be used for this Food Allergen

Food Categorization System (FCS) has 17 main classifications of food and one class '99' for substances added to food.

In 2011, the Indian state made it mandatory for all processed food products to be labelled vegetarian (green) or non-vegetarian (brown)