Nutrient values should be expressed in grams per 100g/100ml/per single consumption pack, in addition, values can also be given per serving

One of the important components of a food label is the Serving Size of the product mentioned on the Nutrition Information Panel.

Let’s face the truth; food is not simple anymore. There is array of food products to choose from, it is natural to shop extra and shop mindlessly. What can you do to eliminate the extra in your shopping cart?

Consumer demand for transparent labels is one of the main drivers for the clean label movement. A clean label enables a consumer to make smart food choices and hence is a necessary tool to that effect.

Reading food labels is complex, and it is hard for consumers to understand the stated details. Here is a step-by-step guide on how to read it.

Certain packaged food products are required to have a nutritional label to help consumers to make wise decisions for themselves.

The Little Box of Nutrition table at the back of the packaged foods strives to say about the food held within that package

A Premium Food Labelling Program Designed by Industry Practitioners

FSSAI released the Labelling & Display Regulations, 2020, that have made the display of the calorie count of food products on menu cards for restaurant chains and online food aggregators mandatory by 1st January, 2022

India's 1st Digital Food Labelling Solution (FoLSol®) Our Gift to the Enterprising Indian Food MSME Sector

As smart and aware consumers we know all about food labelling and its importance in today’s times. As defined by Food and Agricultural Organisation of the United Nations (FAO), “includes any written, printed or graphic matter that is present on the label

Front-of-pack nutrition labelling shows what's in the box or packet of food. The universal label is colour coded and also highlights ‘percentage reference intakes’ in a food product.