INFORMATION CENTRE
Everything you need to know about Food Labelling. From FoLSol® - India's 1st Digital Food Labelling Solutions

January 21, 2023

Understanding Food Traceability & Food Recall is essential to safeguard consumer health to avoid health hazards.

January 21, 2023

The recently released FSSAI Labelling Regulations, 2020 grabbed a great deal of attention from everyone. The new regulations have made the display of the calorie count of food products on menu cards mandatory by 1st January 2022

January 21, 2023

Know the difference between packaged and processed food and make the correct choice for a healthier lifestyle.

January 21, 2023

A food label is any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on.

January 21, 2023

Have you tried searching online for images on food labels but got nutrition labels instead? Know the difference between them at FoLSol

January 21, 2023

Legal Metrology rules are a set of guidelines issued by the Department of Consumer Affairs that deal with measurements and measuring instruments

January 21, 2023

Food Label: A food label is the ID of the product giving us information about what's present inside the pack & different from Nutrition Labels

January 21, 2023

The sole purpose of nutrition labelling is to keep the consumer informed of the nutritional properties of the food which enables them to make the right food choices.

January 21, 2023

The ingredient list forms a very integral part of the food label giving information about what the food product is actually made of

January 21, 2023

Unlike other products in the market, food products are unique which requires date marking as a mandatory requirement. With food being perishable in nature, knowing its shelf life is critical.

January 21, 2023

'Health claim' means any claim that states, suggests or implies that a relationship exists between a food category, a food or one of its constituents, and health.

January 21, 2023

Flavouring substances may be natural, nature-identical or artificial extracts, preparations or substances, added to food to impart, modify, or enhance the flavour of food.

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