Discover the benefits for hikers, travelers, and food manufacturers. Learn how to make your own dehydrated fruits & vegetables and comply with labelling regulations.

Nutrition Labels are a part of the Food Label and are intended to inform the consumer of the nutritional properties of the food and make wise decisions for themselves.

Today’s consumer is not just looking for delicious food products that claims to be nutritious, but much beyond that. Digital Food labelling is the way forward. Read along to know how digital food labels can help your brand get traction from consumers.

With the Food Safety and Standards Authority of India introducing Front of Pack labelling, consumers are to be surely impacted by the food choices they make. This will also impact the Hotel, Restaurant and QSRs. Read more to find out.

As the advent of superfoods and health-conscious consumers, the demand for millet-based products has risen since the past few years. With 2023 representing the Year of Millets, lets read along to know on the health benefits of millets and much more.

Digital FOPL solution will help users in getting easy and hassle-free INR calculation for their products. Continue reading to know more..

Unhealthy eating or overconsumption of packaged foods high in salt, sugar, and fat is closely linked to all these lifestyle-related disorders.. Continue reading to know how FOPL can prevent NCDs

Innovation for You Report on 75 Womenpreneurs of India, on the occasion of India’s 75 Years of Azadi ka Amrit Mahotsav

Read all the frequently asked questions about front of pack labelling in India

Farmer Producer Organizations will also be impacted by this law as they rule the single-ingredient product market that makes up processed food products. Continue to read more..

FOPNL will not only impact consumers and Food Manufacturers but poses to be a sharp alert to Food Ecommerce Businesses & Food Aggregators as well. Read to know more..

A generation of consumers will grow up making mindful choices of the food they consume based on nutrition quality indicators of FOPL and its underlying impact on health.