INFORMATION CENTRE
Everything you need to know about Food Labelling. From FoLSol® - India's 1st Digital Food Labelling Solutions

January 21, 2023

According to Codex, a food additive is defined as “ Any substance which is not normally consumed as a food, nor is it used as a basic food ingredient.

January 21, 2023

Nutrient values should be expressed in grams per 100g/100ml/per single consumption pack, in addition, values can also be given per serving

January 21, 2023

One of the important components of a food label is the Serving Size of the product mentioned on the Nutrition Information Panel.

January 21, 2023

Let’s face the truth; food is not simple anymore. There is array of food products to choose from, it is natural to shop extra and shop mindlessly. What can you do to eliminate the extra in your shopping cart?

January 21, 2023

Consumer demand for transparent labels is one of the main drivers for the clean label movement. A clean label enables a consumer to make smart food choices and hence is a necessary tool to that effect.

January 21, 2023

Reading food labels is complex, and it is hard for consumers to understand the stated details. Here is a step-by-step guide on how to read it.

January 21, 2023

Certain packaged food products are required to have a nutritional label to help consumers to make wise decisions for themselves.

January 21, 2023

The Little Box of Nutrition table at the back of the packaged foods strives to say about the food held within that package

January 21, 2023

A Premium Food Labelling Program Designed by Industry Practitioners

January 21, 2023

FSSAI released the Labelling & Display Regulations, 2020, that have made the display of the calorie count of food products on menu cards for restaurant chains and online food aggregators mandatory by 1st January, 2022

January 21, 2023

India's 1st Digital Food Labelling Solution (FoLSol®) Our Gift to the Enterprising Indian Food MSME Sector

January 21, 2023

As smart and aware consumers we know all about food labelling and its importance in today’s times. As defined by Food and Agricultural Organisation of the United Nations (FAO), “includes any written, printed or graphic matter that is present on the label

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