Food labelling is mandatory in many countries, but why is it required in the first place? and what does it mean for consumers?

Ingredient declaration is not only is it a legal requirement for a food producer, it also helps consumers make informed decisions when purchasing food.

Know how to understand International Laws on Nutrition Labelling for Food Service Establishments in a simplified manner.

The nutrition label provides detailed information about a food's nutrient content, FSSAI issues guidelines and regulations to be followed, read to know more

In today’s world food allergies are very common with its prevalence spreading to many countries around the globe

Food Allergies can at times be life-threatening hence the Food Authority of India has made it essential for the food companies to declare them on the Food Label of their products

Restaurants and Food Service Establishments face many challenges in nutrition labelling of their recipes which are detailed in this blog. To negate the challenges there is a need for a digital platform.

Understanding Food Traceability & Food Recall is essential to safeguard consumer health to avoid health hazards.

The recently released FSSAI Labelling Regulations, 2020 grabbed a great deal of attention from everyone. The new regulations have made the display of the calorie count of food products on menu cards mandatory by 1st January 2022

Know the difference between packaged and processed food and make the correct choice for a healthier lifestyle.

A food label is any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on.

Have you tried searching online for images on food labels but got nutrition labels instead? Know the difference between them at FoLSol